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The Migrant Kitchen

Badmaash

Indian food has often been associated with stiff restaurants, all-you-can-eat buffets and heavily spiced, cream-based dishes. The Mahendro family (Anu, Pawan, Nakul and Arjun) immigrated to Los Angeles and found that they didn’t recognize any of the so-called Indian food available to them. Like carefully selected spices to a classic Indian dish, each family member contributes something special and significant to their restaurant Badmaash and to the city of L.A. Featured in the episode: Downtown L.A.’s Badmaash.

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Full Episodes
Season
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Episode
11:20
The Migrant Kitchen

Banchan

The Jun family describes their highs and lows of immigrating to a new country.
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Episode
11:49
The Migrant Kitchen

Logmeh

Two women of Middle Eastern descent use food as a way to link back to their cultures.
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Episode
14:21
The Migrant Kitchen

Mercado

A glimpse into the lives of two Mexican families behind different business ventures.
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Episode
14:40
The Migrant Kitchen

Barkada

These immigrants have one foot in their Filipino culture and the other on American soil.
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Episode
10:25
The Migrant Kitchen

Chirmol

Jorge Dugal re-interprets his grandmother’s recipe for chirmol.
Pozole broth being poured tableside at restaurant El Jardin. | Still from "The Migrant Kitchen"
Episode
The Migrant Kitchen

S3 E3: El Jardín

Inspired by the traditions of generations of Mexican women and combining regional heirloom ingredients from across Mexico, Claudette Zepeda-Wilkins takes a huge risk to elevate the cuisine in her hometown.
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Episode
The Migrant Kitchen

The Migrant Kitchen 1-Hour Special

The Migrant Kitchen explores Los Angeles’ booming food scene through the eyes of a new generation of chefs whose cuisine is inspired by the immigrant experience.
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