Full Episodes
Season
Episode
26:47
The Migrant Kitchen
Brooklyn: Korean Food
Brooklyn chefs Jenny Kwak and Sohui Kim carry on traditions of female-driven Korean food.
Season 4
Episode 5
Episode
26:47
The Migrant Kitchen
Houston: African American Foodways
Chefs Chris Williams and Jonny Rhodes uplift African American foodways in Houston, Texas.
Season 4
Episode 4
Episode
26:47
The Migrant Kitchen
Puerto Rico: Food Sovereignty
Puerto Rican chef José Enrique creates opportunities for a more self-sufficient island.
Season 4
Episode 3
Episode
26:50
The Migrant Kitchen
Portland: Russian Food
Chef Bonnie Morales celebrates her Russian roots, as well as the Pacific Northwest bounty.
Season 4
Episode 2
Episode
26:48
The Migrant Kitchen
Los Angeles: Taiwanese Food
In San Gabriel Valley, chef Jon Yao marries Taiwanese traditions with unique ingredients.
Season 4
Episode 1
Episode
26:29
The Migrant Kitchen
S3 E6: Louis & Jazz
Jazz Singsanong of Jitlada Thai and Louis Tikaram of E.P. & L.P. transport the palate around the world with the complex flavors of Thai cuisine.
Season 3
Episode 306
Episode
26:40
The Migrant Kitchen
S3 E4: Mister Jiu's Chinatown
With the rapid gentrification of the neighborhood, the face of the country’s oldest Chinatown is changing while a younger generation holds on to the traditions and flavors of the past.
Season 3
Episode 304
Episode
26:38
The Migrant Kitchen
S3 E2: Sequoia Sake
Rooted in the traditions of Japanese sake brewing, Sequoia Sake works to resurrect an heirloom rice in California and pioneer the young but growing craft sake movement in the U.S.
Season 3
Episode 302
Episode
26:40
The Migrant Kitchen
S3 E1: The Jewish Deli
The Jewish Delis of Los Angeles serve an important role for connecting heritage to food. Discover the delis that make up the fabric of Los Angeles life.
Season 3
Episode 301
Episode
26:40
The Migrant Kitchen
El Jardin
Chef Claudette Zepeda-Wilkins opens her new restaurant, El Jardín, in San Diego.
Season 3
Episode 3