Omotenashi | Link TV
Cassia in Santa Monica, Good Girl Dinette in Highland Park, Red Boat Fish Sauce, and Minh Phan of Porridge & Puffs are hoping to demonstrate that there’s so much more to Vietnamese culture than banh mi, spring rolls and pho.
The Migrant Kitchen explores Los Angeles’ booming food scene through the eyes of a new generation of chefs whose cuisine is inspired by the immigrant experience.
Inspired by the Mayan traditions of his youth, Jorge Dugal re-interprets his grandmother’s recipe for chirmol, a fire-roasted tomato and chili based salsa, that finds a modern home at one of Los Angeles’s most revered restaurants, Providence.
The rising Filipino food movement in Los Angeles is rooted in a new generation of young and talented chefs, who each share a story about going against the grain, preserving their culture, and honoring Filipino traditions with their food.
In sharing their stories, Celestino Lopez, owner of Chiles Secos, and Enrique Peralta, a L.A. street vendor, reveal a common element of immigrant experiences, the ongoing struggle to make it in the land of opportunity.
Season 2, Episode 4
Banh Mi. Spring rolls. Pho. The war and its subsequent refugees. These are things most commonly associated with the Vietnamese culture and its people. But a group of chefs in Los Angeles (including Cassia’s Bryant Ng and Diep Tran of Good Girl Dinette) are hoping to demonstrate that there’s so much more than that. Featured in the episode: Cassia in Santa Monica, Good Girl Dinette in Highland Park, Red Boat Fish Sauce, and Minh Phan of Porridge & Puffs.
Season 3, Episode 1
The Jewish Delis of Los Angeles serve an important role for connecting heritage to food. Factor’s Famous Deli has been a central pillar for the community for 70 years while newcomers like Micah Wexler and Michael Kassar of Wexler’s Deli bring a fresh take to classic deli food traditions.
Season 3, Episode 4
In San Francisco’s Chinatown, Brandon Jew walks the line between his Chinese heritage and his American upbringing with his restaurant, Mister Jiu’s. With the rapid gentrification of the neighborhood, the face of the country’s oldest Chinatown is changing while a younger generation holds on to the traditions and flavors of the past.
Season 3, Episode 2
Jake Myrick and Noriko Kamei have taken their love for namazake and created Sequoia Sake, a small brewery in the heart of San Francisco. Rooted in the traditions of Japanese sake brewing, they work to resurrect an heirloom rice in California and pioneer the young but growing craft sake movement in the US.
Season 3, Episode 5
Two extraordinary women of Palestinian descent, Reem Assil and Lamees Dahbour, use food to bring their misunderstood homeland closer to Western tolerance and acceptance.
Season 1 Broadcast Special
Los Angeles’ booming food scene is being shaped by a new generation of chefs. Visit almost any kitchen in Los Angeles and it is likely you will find a migrant chef combining ethnic cuisines with new flavors and techniques. And often within the food, is a story of their migration.
“The politics of migration, the labor economy, all that drama plays out in the restaurants that we go to,” says journalist and author Rubén Martínez
Season 3, Episode 3
Chef Claudette Zepeda-Wilkins opens her new restaurant, El Jardín, in San Diego. Inspired by the traditions of generations of Mexican women and combining regional heirloom ingredients from across Mexico, Zepeda-Wilkins takes a huge risk to elevate the cuisine in her hometown.
Season 3, Episode 6
Jazz Singsanong of Jitlada Thai and Louis Tikaram of E.P. & L.P. transport the palate around the world with the complex flavors of Thai cuisine. These chefs work to bring balance to the complexity of flavors that reflect the mixed cultural influences of their own backgrounds and experiences.
Based on the true story of Mohammed Assaf, the Palestinian singer who crossed borders and defied the odds to win the second season of "Arab Idol."KCET Original
In this segment of "Earth Focus" we examine the factors leading to a new Haitian community growing in the U.S.-Mexico border town of Tijuana.KCET Original
More than 600,000 Mongolian nomadic herders have moved to the city in search of work after extreme weather has killed their cattle.KCET Original
A documentary about the burning of wood at an industrial scale for energy.KCET Original
Speaker Nancy Pelosi says the U.S. House of Representatives is drafting articles of of impeachment charges against President Trump.KCET Original
While suspicion grows between Abu Ahmed and his inner circle, Doron poses as a would-be suicide bomber to get perilously close to his target.
The secret tactics used by global chemical giant Monsanto, to protect its billion-dollar business and its star product, the weed killer, Roundup.
As protestors in Hong Kong take to the streets to fight the rising power of China, a younger generation of Taiwanese is also confronting an increasingly hardline attitude from its nearest neighbor.
Ukraine is the new "go-to" destination for couples desperate to be parents.