Chef Brandon Jew | Antonio Diaz MKs3

Pozole: The Most Controversial Soup in Indigenous Mexican Culture

Chef Claudette Zepeda-Wilkins discusses the symbolism of pozole in her own family's history, as well as in the history of Mesoamerica's Indigenous culture. Journalist Beto Lanz-Hola discusses what anthropologists have to say about this Mexican stew. 

Want more pozole?

- Try El Jardin's recipe for pozole rojo

- Learn more pozole trivia

- Meet the chef honoring her ancestors' pozole tradition

Full Episodes

Upcoming Airdates

Man'oushe

Two extraordinary women of Palestinian descent, Reem Assil and Lamees Dahbour, use food to bring their misunderstood homeland closer to Western tolerance and acceptance.

  • 2020-10-27T23:00:00-07:00
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Sequoia Sake

Jake Myrick and Noriko Kamei have taken their love for namazake and created Sequoia Sake, a small brewery in the heart of San Francisco. Rooted in the traditions of Japanese sake brewing, they work to resurrect an heirloom rice in California and pioneer the young but growing craft sake movement in the US.

  • 2020-10-29T05:00:00-07:00
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