The Migrant Kitchen Season 2 (Trailer) | Link TV
The Migrant Kitchen Season 2 (Trailer)
Watch a preview of The Migrant Kitchen, our Emmy®-winning food series that explores Los Angeles’ booming food scene through the eyes of a new generation of chefs whose cuisine is inspired by the immigrant experience. Produced in partnership with culinary publication Life & Thyme, The Migrant Kitchen's second season will premiere on Nov. 8 at 8 p.m. PT on KCET in Southern California and at 9 p.m. ET/PT on Link TV nationwide (DirectTV 375 and DISH Network 9410).
The second season of this James Beard Award and Webby-nominated series continues to spotlight chefs who are combining traditional, ethnic cuisines with new flavors and fresh techniques that have transformed the culinary landscape of the city, making it one of the food capitals of the world. Season two will examine tradition and innovation in cuisines celebrating the food cultures of Mexico, Vietnam, Japan and India, as well as their various interpretations in Los Angeles. Episodes will feature Los Angeles chefs and food influencers including Ray Garcia (Broken Spanish, BS Taqueria), Carlos Salgado (Taco María), Bryant Ng (Cassia), Sonoko Sakai (author of "The Poetical Pursuit of Food: Japanese Recipes for American Cooks" and "Rice Craft"), Wes Avila (Guerilla Tacos) and the Mahendro family (Badmaash).
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The Jewish Delis of Los Angeles serve an important role for connecting heritage to food. Discover the delis that make up the fabric of Los Angeles life.
A collective of culturally connected, distinguished chefs (including Ray Garcia of Broken Spanish, Wes Avila of Guerilla Tacos, Carlos Salgado of Taco Maria, as well as Jorge Gaviria of Masienda) push forward the “Alta California” Mexican food movement.
Like carefully selected spices to a classic Indian dish, The Mahendro family contributes something special and significant to their restaurant Badmaash and to the city of L.A.
Echo Park's Tsubaki, Sonoko Sakai, Wild Live Seafood's Seiichi Yokota and Spago Beverly Hills aims to introduce Angelenos to the unique spirit of Japanese hospitality and the culture's deep culinary customs.
Cassia in Santa Monica, Good Girl Dinette in Highland Park, Red Boat Fish Sauce, and Minh Phan of Porridge & Puffs are hoping to demonstrate that there’s so much more to Vietnamese culture than banh mi, spring rolls and pho.
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Season 3, Episode 1
The Jewish Delis of Los Angeles serve an important role for connecting heritage to food. Factor’s Famous Deli has been a central pillar for the community for 70 years while newcomers like Micah Wexler and Michael Kassar of Wexler’s Deli bring a fresh take to classic deli food traditions.
Season 3, Episode 2
Jake Myrick and Noriko Kamei have taken their love for namazake and created Sequoia Sake, a small brewery in the heart of San Francisco. Rooted in the traditions of Japanese sake brewing, they work to resurrect an heirloom rice in California and pioneer the young but growing craft sake movement in the US.
Season 1 Broadcast Special
Los Angeles’ booming food scene is being shaped by a new generation of chefs. Visit almost any kitchen in Los Angeles and it is likely you will find a migrant chef combining ethnic cuisines with new flavors and techniques. And often within the food, is a story of their migration.
“The politics of migration, the labor economy, all that drama plays out in the restaurants that we go to,” says journalist and author Rubén Martínez
Season 2, Episode 1
A collective of culturally connected, distinguished chefs (including Ray Garcia of Broken Spanish, Wes Avila of Guerilla Tacos, Carlos Salgado of Taco Maria, as well as Jorge Gaviria of corn purveyor, Masienda) work to preserve heritage and push forward the “Alta California” Mexican food movement. By celebrating those dishes and ingredients integral to Mexico's cuisine and its economy, a group of accomplished Mexican-American chefs are working to elevate not only the food, but what people of their heritage can achieve in the food business.
Season 2, Episode 2
Indian food has often been associated with stiff restaurants, all-you-can-eat buffets and heavily spiced, cream-based dishes. The Mahendro family (Anu, Pawan, Nakul and Arjun) immigrated to Los Angeles and found that they didn’t recognize any of the so-called Indian food available to them. Like carefully selected spices to a classic Indian dish, each family member contributes something special and significant to their restaurant Badmaash and to the city of L.A. Featured in the episode: Downtown L.A.’s Badmaash.
Season 2, Episode 3
Charles Namba and Courtney Kaplan, the couple behind Echo Park's Tsubaki, have always loved the culture of izakaya but found Los Angeles lacking in these Japanese taverns. Sonoko Sakai is a teacher with a passion for buckwheat and the near-sacred art of soba noodles, and Seiichi Yokota knows how to prepare and preserve fresh fish with a traditional Japanese technique never seen before in Los Angeles. Each aims to introduce Angelenos to the unique spirit of Japanese hospitality and the culture's deep culinary customs.
Season 2, Episode 4
Banh Mi. Spring rolls. Pho. The war and its subsequent refugees. These are things most commonly associated with the Vietnamese culture and its people. But a group of chefs in Los Angeles (including Cassia’s Bryant Ng and Diep Tran of Good Girl Dinette) are hoping to demonstrate that there’s so much more than that. Featured in the episode: Cassia in Santa Monica, Good Girl Dinette in Highland Park, Red Boat Fish Sauce, and Minh Phan of Porridge & Puffs.
Season 3, Episode 3
Chef Claudette Zepeda-Wilkins opens her new restaurant, El Jardín, in San Diego. Inspired by the traditions of generations of Mexican women and combining regional heirloom ingredients from across Mexico, Zepeda-Wilkins takes a huge risk to elevate the cuisine in her hometown.
9m88, Balkan Beat Box featuring A-WA, Bells Atlas, Caloncho, El Buho and Tashi Wada with Yoshi Wada and Friends.KCET Original
A young Yazidi who escaped Islamic State captivity has made it her mission to help free the thousands of women and girls who remain slaves to the militant group.KCET Original
Ten-year-old Meherunnesa lives by a rail tracks slum in Bangladesh but one day, her destiny changes forever.KCET Original
In an uncommon, entertaining and inspiring demonstration of a Democrat and a Republican working together, former DNC and RNC party chairs, Donna Brazile and Michael Steele met in Charlottesville, VA.
Bankruptcy and suicide on the season 1 finale of "Follow the Money."KCET Original
Five severely wounded Iraq/Afghanistan veterans work with Zach Galifianakis, Lewis Black, Bob Saget, and B.J. Novak to write and perform their own personal stand-up comedy routines.
Hotspots correspondents travel to Mosul, Iraq, Barcelona, and Myanmar.
The old is new. Ditching conventional careers, a generation of hip young Italians is rediscovering the grand tradition of “Made in Italy”
In Jakarta, a feminist singer, a visual artist, a transgender performance artist and the country’s first female Muslim stand-up comedian, all struggle to preserve the increasingly restrictive space for free expression.
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