The Migrant Kitchen Season 2 (Trailer) | Link TV
The Migrant Kitchen Season 2 (Trailer)
Watch a preview of The Migrant Kitchen, our Emmy®-winning food series that explores Los Angeles’ booming food scene through the eyes of a new generation of chefs whose cuisine is inspired by the immigrant experience. Produced in partnership with culinary publication Life & Thyme, The Migrant Kitchen's second season will premiere on Nov. 8 at 8 p.m. PT on KCET in Southern California and at 9 p.m. ET/PT on Link TV nationwide (DirectTV 375 and DISH Network 9410).
The second season of this James Beard Award and Webby-nominated series continues to spotlight chefs who are combining traditional, ethnic cuisines with new flavors and fresh techniques that have transformed the culinary landscape of the city, making it one of the food capitals of the world. Season two will examine tradition and innovation in cuisines celebrating the food cultures of Mexico, Vietnam, Japan and India, as well as their various interpretations in Los Angeles. Episodes will feature Los Angeles chefs and food influencers including Ray Garcia (Broken Spanish, BS Taqueria), Carlos Salgado (Taco María), Bryant Ng (Cassia), Sonoko Sakai (author of "The Poetical Pursuit of Food: Japanese Recipes for American Cooks" and "Rice Craft"), Wes Avila (Guerilla Tacos) and the Mahendro family (Badmaash).
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Inspired by the Mayan traditions of his youth, Jorge Dugal re-interprets his grandmother’s recipe for chirmol, a fire-roasted tomato and chili based salsa, that finds a modern home at one of Los Angeles’s most revered restaurants, Providence.
The rising Filipino food movement in Los Angeles is rooted in a new generation of young and talented chefs, who each share a story about going against the grain, preserving their culture, and honoring Filipino traditions with their food.
In sharing their stories, Celestino Lopez, owner of Chiles Secos, and Enrique Peralta, a L.A. street vendor, reveal a common element of immigrant experiences, the ongoing struggle to make it in the land of opportunity.
For Chefs Debbie Michail and Wafa Ghreir, food is a way to link back to their Middle-Eastern culture. To have the opportunity to enjoy their meals is to gain an understanding of Middle-Eastern traditions.
Season 1 Broadcast Special
Los Angeles’ booming food scene is being shaped by a new generation of chefs. Visit almost any kitchen in Los Angeles and it is likely you will find a migrant chef combining ethnic cuisines with new flavors and techniques. And often within the food, is a story of their migration.
“The politics of migration, the labor economy, all that drama plays out in the restaurants that we go to,” says journalist and author Rubén Martínez
Season 2, Episode 1
A collective of culturally connected, distinguished chefs (including Ray Garcia of Broken Spanish, Wes Avila of Guerilla Tacos, Carlos Salgado of Taco Maria, as well as Jorge Gaviria of corn purveyor, Masienda) work to preserve heritage and push forward the “Alta California” Mexican food movement. By celebrating those dishes and ingredients integral to Mexico's cuisine and its economy, a group of accomplished Mexican-American chefs are working to elevate not only the food, but what people of their heritage can achieve in the food business.
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